Overview

Milk, Egg and Whey Powder contains the right balance of branched chain amino acids (BCAA’s) ensuring a 2:1:1 ratio of: Leucine, Isoleucine, and Valine. These amino acids constitute approximately 35% of the amino acid content of the muscle tissue in the human body. The higher amount of Leucine reflects its importance in muscle metabolism as the most effective branch chain amino acid required for energy. However, each of these amino acids play an important role in protein synthesis and are used by the body for energy, to promote muscle growth, restore nitrogen retention and encourage recovery.

Suggested Use:

As a dietary supplement, mix one 50g serving (1 scoop) in 300 ml water or milk (Milk will increase Calories, Protein, Carbohydrates and Fat Content). Stir for a few seconds or shake in a shaker and consume immediately.

Key Benefits of Milk, Egg and Whey Protein Powder:

· Encourages Muscle Growth
· Prevents Muscle Breakdown
· Increases Muscle Recovery Time
· Contains Essential Amino Acids
· Tastes Great and Mixes Easily

Cost effective protein supplement.

Typical Nutritional Information (per 50g serving)

Energy: 186.5kcal
Protein: 18.25g
Carbohydrate: 23.5g
Fat: 2.95g